Braised Oyster In XO Sauce

Putonghua : XO jiang hui xian hao

Ingredients
Fresh Oysters  10-15 pcs                       Green, Yellow And Red Pepper  1/2 pc each
Minced Garlic  1 tbsp                     Chopped Spring Onion  1 stalks                Ginger  5 thin slices
Leave Type Vegetable  2-3 stalks                      Shaoxing Wine  2 tbsp

Seasoning
Ginger Sauce  1 tbsp             Light Soy Sauce  2 tbsp               Cornflour  2 tbsp
Shaoxing Wine  1 tbsp             Sugar  1 tbsp            Pepper Powder  some              Sesame Oil  some

Sauce
Satay paste  3 tbsp              Oyster sauce  3 tbsp              Red Chili Oil  1/2 tbsp
Water  4 tbsp            Light Soy Sauce  1 tbsp              Sugar  1/2 tbsp            Cornflour  1 tbsp

Steps
1) Wash oysters well, marinate with seasoning, stir well
2) Blanch the vegetable with salt and oil in hot water, put on dish or clay pot
3) Chopped green, ywllow and red pepper, stir fry with 1 tbsp of oil
4) Add minced garlic and ginger, then oysters, Shaoxing wine, stir fry well
5) Pour in sauce, fry and stew until oysters are coated with sauce, and sauce less
6) Sprinkle chopped spring onion, dish up over the vegetable, serve

Remark
tbsp – table spoon
If you can purchase XO sauce in supermarket which made in HK, satay paste above mentioned insteaded.