Braised E-fu Noodle With Mushrooms

Putonghua : gan shao yi mien

Ingredients  (for one person)
Dry E-fu Noodle (small)  2 pcs             Button Mushroom  10 pc
Fresh Black Mushroom   3-4 pcs             Chive  100g

Sauce
Oyster Sauce  2 tbsp           Light Soy Sauce  1 tbsp              Dark Soy Sauce  1 tbsp
Sugar  2 tbsp           Water  200 ml

Steps
1) Wash button mushrooms and black mushrooms, then slice into thin pieces
2) Wash Chive, cut inro short stalks, dish up all sliced and cut ingredients
3) Heat wok with 3 tbsp of oil, stil fry chive and mushrooms, dish up
4) Heat woh with water, parboil E-fu noodle until soft, drain up
5) Heat wok with sauce, add in E-fu as boiled, stir fry until sauce become dry
6) Add in all other ingredients, stir fry well, dish up when sauce totally dry, serve 

Remark
tbsp – table spoon