Bean Sprout Soup With Deep Fried Dry Beancurd

Putonghua : rou dou fu dou yia cai tang

Ingredients
Deep Fried Dry Doufu  100 g         Soy Bean Sprout  150 g          Shredded Pork  100 g
Chicken Powder  1 tbsp            Chopped Spring Onion  2 tbsp         Salt  2 tbsp
Sugar  1/3 tbsp          Sesame Oil 1 tbsp

Steps
1) Remove roots of bean sprout then wash
2) Add 500ml of water into pot, boil in mid heat
3) Pour in bean sprout, deep-fried doufu and shredded pork, then boil in high heat
4) Turn into low heat after soup is boiled, cook for 10 minutes
5) Add salt, sugar and chopped spring onion, then sesame oil, serve