Sweety Rice Gruel With Mixed Beans

Putonghua : ba bao zhu

Ingredients  (for 4-6 persons )
Glutinous Rice  200 g               Small Red Bean  100 g               Rasin, Peanut, Red Jujubes  each 50 g
Seeds of Lotus, Pine Nut  each 50 g           Dried Longan  some            Brown Sugar  200 g

Steps
1) Soak the clean rice for 30 minutes with approx. 1500 m1 liter of water
2) Cook rice in dedium heat for 20 minutes, with the soaked water
3) Add red bean, shell-off peanut and mince jujubes, turn into low heat
4) Keep cooking in low heat for more 30 minutes, add other ingredients
5) Cook 10 minutes until rice slightly sticky, add in brown sugar
6) Keep stir cooking for more 5 minutes, gruel sticky, serve in hot

Remark
tbsp – table spoon
This recipe not suitable served in cool.
Keep stirring when cooking ….