Red Bean Pudding

Putonghua : hong dou gao

 
Ingredients
Water Chestnut Flour  60 g               Cornflour  80 g             Evaporated Milk  100 ml
Coconut Milk  200 ml             Granulated Sugar  15 tbsp            Boiled Hot Water 1000 ml
Canned Red Bean  40 g

Steps
1) Dissolve sugar by hot water
2) Mix water chestnut flour, corn flour into a plain square container
3) Add in evaporated milk and coconut milk, then mix them well
4) Pour in the boiling sugar water, stir well until form paste
5) Add in red bean, stir again until red bean in well distribution
6) Chilled by refrigerator while paste is cooled down
7) Cut into small square pieces, dish up and serve

8) If you have some small container in any shape, make some nice lovely as you like :

Remark
If paste is too thin (not concentrated), boil it in low heat for some minutes, keep stirring
It’s not easy to control the skill on the hardness and softness which your favorites.
Other options : sweet corn, green bean, sago…..