Glutinous Rice Ball With Red Bean Paste

Putonghua : nuo mi zhi

Ingredients
Glutinous Rice Flour  300 g                 Corn Flour  50 g                Sweet Condensed Milk  6 tbsp
Boiled Warm Water  200 ml             Red Bean Paste  400 g            Grinded Coconut  200 ml

Steps
1) Mix glutinous rice flour and corn flour in a large bowl
2) Add water and condensed milk, mix well as soft paste roll
3) Pour into pain container and steam in high heat for 15 minutes
4) Cut paste roll into 6 balls while it cool down, press a hole on ball by thumb
5) Steam red bean paste with 1 tbsp of water until soft, let it cool
6) Filled red bean paste into rice ball’s hole by a spoon, seal the rice ball
7) Rolling the rice ball gently until the ball is total sealed
8) Roll over on grinded coconut, dish up and serve in cool

Remark
tbsp – table spoon
Red Bean Paste can be replaced by peanut paste, any bean paste or fruit paste, any….