Egg Soup in Wine Dreg

Putonghua : jiu rang ji dan

 
Ingredients  for 1 serve
Wine Dreg  4 tbsp           Egg  2 pcs            Sugar  2 tbsp

Steps
1) Heat a small pot, add 300 ml of water until boiled
2) Pour in wine dreg and cook for 3 minutes
3) Add sugar and stir well, turn off fire
4) Pour in eggs, cover the lid for 2 minutes, serve

Remark
tbsp – table spoon
Wine dreg can be purchased from Chinese dry product shop
Very simple to make and good health, good taste under cold weather
Very good to female, especially for new mother.
Optionally add in some well-soaked goji seeds on step 2.
Serve in hot…