Stir Fry Rice In Yangzhou Style

Putonhua : yang zhou cao fan

Ingredients 1
BBQ Pork  100 g           Shell Off small Shrimps  50 g            Green Bean  2 tbsp
Chopped Carot  2 tbsp         Chopped Ham  50 g

Ingredients 2
Cold Rice  2 bowl          Shredded Lettuce  50 g          Eggs  2 pc       Oyster Sauce  2 tbsp
Chopped Spring onion 3 tbsp       Light Soy Sauce 1 tbsp        Salt  1/2 tbsp

Steps
1) Wash Lettuce, shred into very tiny size, chop BBQ Pork into tiny dices
2) Heat wok with water, boil small shrimps, drain up
3) Heat wok with 2 tbsp of oil, add in chopped ingredients (1), stir fry well
4) Add in cold rice, eggs, then stir fry 3 minutes and mix well, rice become dry
5) Add in shredded Lettuce, stir fry with rice until cooked
6) Add in soy sauce, salt and oyster sauce, chopped spring onion, stir fry well, dish up and serve

Remark
tbsp – table spoon
Bowl – normal size of Chinese Home usage, approx. 250ml each
Rice to be used must be cool and dry, better be used after 4 hour from cooked
Chicken meat or BBQ pork (ca xao) can be instead by pork, used by convenience of any