Rice In Hot Pot – Black Mushrooms Chicken

Putonghua : bei gu hua ji bao zai fan

 
Ingredients  (for 2 persons)
Rice 250 ml             Small Black Mushrooms  6-8 pcs           Fresh Chicken Mid-Wings 5 pcs

Seasoning
Salt  1/2 tbsp           Oyster Sauce  3 tbsp          Light Soy Sauce  1 tbsp
Sugar 1/3 tbsp               Shredded Ginger  few

Sauce
Sugar  1/2 tbsp           Light Soy Sauce  2 tbsp             Dark Soy Sauce 1 tbsp        Boiled Water 2 tbsp
Sesame Oil  1/2 tbsp          Lard  1/2 tbsp

Tool
450ml small clay pot

Steps
1) Soak the clean rice for at least 1 hrs with approx. 400 ml of water inside pot
2) Soak dry black mushrooms until soft
3) Remove stalks and cut into 2 half, steam for 2 minutes
4) Clean chicken middle wings, cut into 2 half
5) Marinate with mushrooms and seasoning
6) Pour out exist water of pot until a little cover to rice level
7) Cook rice by the pot by middle heat to almost dry
8) Add marinated chicken wings with all sauced liquid on rice surface
6) Cover lid and cook in low heat, stop fire when there is “burnt” smelling
7) Add sauce then cover lid for 2-3 minutes, serve with hot pot

Remark
tbsp – table spoon
This is better served in cold winter time…..if you have Chinese Meat Sausage, add one !!
If you don’t like lard, just used cooked peanut oil, but lard is much more taste better