Stir Fry Milk In Da Liang Style

Putonghua : da liang cao xian nai

 
Ingredients
Egg White  3/4 cup           Fresh Milk  2/3 cup         Small Shrimps Without Shell 100 g
Minced Ham  2 tbsp        Olive Nut  40 g          Mashed Rice Vermicelli  2 tbsp

Seasoning
pepper  some          Salt  1/2 tbsp

Steps
1) Parboil the olive nut in low heat until fragrant, take out and wipe dry from oil
2) Parboil the rice Vermicelli in hot oil until crispy, take out and wipe dry from oil
3) Put the dried rice vermicelli on surface of the dish
4) Wash and dry up the shrimps, add 1/2 tbsp of cornflour and mix well
5) Deeply fry the shrimps in hot oil until cooked, take out and wipe dry from oil
6) Whisk egg white with seasoning, add ham and shrimps, whisk again
7) Mix fresh milk with 1 tbsp of cornflour
8) Heat wok with 8 tbsp of oil on full surface, add milk and cook until sticky
9) Add egg white, stir fry until heap up, place on the surface of rice vermicelli
10) Sprinkle the olive nut on the surface of milk, and serve