Stir Fried Pig Liver With Chive

Putonghua : guo cai cao zhu gan

 
Ingredients
Fresh Pig Liver  150g                Green Chive  250 g                  Ginger  5 small slices

Seasoning
Pepper Powder  some           Light Soy Sauce  1 tbsp               Cornflour  2 tbsp              Oil  1 tbsp

Sauce
Salt  1 tbsp                 Sugar  1/2 tbsp                Light Soy Sauce  1 tbsp         Shaoxing Wine  3 tbsp
Pepper Powder & Sesame Oil  some              Cornflour  1 tbsp                Water  2 tbsp

Steps
1) Rush wash the pig liver, then slice into thin medium pieces
2) Marine liver with seasoning for 10 minutes, cut the green chive into short stalks
9) Heat wok with 2 tbsp of oil, add in green chive stalks, stir fry few seconds, dish up
11) Heat wok with 2 tbsp of oil, add in the ginger for a while
12) Add in pig liver slices, stir fry for few seconds, then pour in sauce, stir fry
13) Add in green chive stalks, stir fry gently until sauce really dry, dish up

Remark
tbsp – table spoon
Fresh pig liver is not easy to buy, may be available in China Town
If you like hot spicy, you can add minced garlic, minced dark beancurd, shredded red and green chili.