Dim Sum – Fry Turnip Cake

Putonghua : jian lou bou bing

 
Ingredients
Radish  500 g             Flour  500 g              Dry Shrimps  50 g             Lard  50 ml
Spring Onion  1 stalk             Ginger  2 slices

Seasoning
Salt  2 tbsp             Oyater Sauce  3 tbsp          Pepper Powder  some

Steps
1) Clean and shredded radish, boiled in low hot water until soft, wipe dry
2) Soak the dry shrimps, then mince it, and mince the spring onion, ginger
3) Heat the wok, stir fry the shredded radish and minced materials with seasoning
4) Add lard and water to flour, mix with pressure to become dough, press plain and thin
5) Cut dough into small piece, add materials of step 3, cover and press as a cake
6) Heat wok with oil, fry the cake both sizes until golden, serve
      or : Put the cakes into a baker, bake each side in high heat for 10 minutes to golden, serve