Steam Doufu Slices In Hunan Style

Putonghua : guo qiao dou fu

Ingredients
Soft Doufu  1 pc             Minced Pork  120 g          Spicy Green Chili  2 pc           Spicy Red Chili  2 pc
Pickled Mustard Tuber  50 g           Green Spring Onion  1 stalk

Sauce
Chicken Powder  1 tbsp          Oyster Sauce  1/2 tbsp       Dark Soy Sauce  1/2 tbsp          Cornflour  1/2 tbsp

Steps
1) Cut doufu into thick slices, place on a flat bottom container to form a bridge
2) Wash pickled mustard tuber, mince and mix with pork, chop spicy chili and spring oion
3) Cover mixed minced pork onto doufu, steam doufu 8 minutes in high heat, bowl up the soup
4) Heat pan in high heat, add in 3 tbsp of doufu soup, stir to cook until boiled
6) Add in sauce to soup, keep stir cooking until slightly sticky, pour onto steamed doufu
7) Heat pan with 4 tbsp of oil, add in chopped spicy chili, stir fry gentlely for 1 minute
8) Pour boiled oil and chili onto steamed doufu, then sprinkle spring onion on, serve

Remarks
tbsp – table spoon