Osmanthus Bean Curd

Putonghua : gui hua dou fu

 
Ingredients
Soft Bean Curd  3 pcs             Minced Chicken Meat  100 g             Egg  1 pc
Egg Yolk  1 pc          Tomato  1/2 pc

Seasoning
Salt  1 tbsp             Cornflour  1 tbsp           Oil  1/3 tbsp

Sauce
Salt  1/2 tbsp          Sugar  2 tbsp            Shaoxing Wine  1 tbsp          Pepper  some

Steps
1) Chop bean curd into very tiny dices
2) Remove seeds of tomato, chop into tiny dices
3) Steam egg yolk until cooked, mash it
4) Marinate minced chicken with seasoning for 10 minutes
5) Beat up egg, stir fry until fully cooked, mash it
6) Heat wok with 2 tbsp of oil, pour in bean curd, stir fry until cooked, dish up
7) Heat wok again with 1 tbsp of oil, stir fry minced chicken until almost cooked
8) Add in bean curd, mashed egg yolk and minced tomato, stir fry and mix well
9) Pour in sauce and cook until boiled, add in mash fried egg
10) Keep stirring and mix well, dish up and serve

Remark
tbsp – table spoon