Beancurd With Crab Ovary

Putonghua : xe huang dou fu

Ingredients
Soft Beancurd  4 pcs          Large Green Crab 1 pc          Chicken Stock 200 ml         Spring Onion  1 stalk

Seasoning
Salt  2 tbsp          Pepper powder  some        Red Vinegar  1 tbsp        

Solution
Cornflour  3 tbsp        Water  3 tbsp

Steps
1) Wash the green crab fully, steam until fully cooked, shell-off the crab fully
2) Take all meat and ovary as it cool, remove cartilage from crab meat
3) Cut the beancurd into medium cubes, then put in a flat-bottom container
4) Pour in very hot water slowly fully cover the beancurd, soak for 15 minutes
5) Drain out water, cut beancurd into small dices and place into a clay pot
6) Heat wok with 1/2 tbsp of oil, add chicken stock and seasoning
7) Add the crab meat and ovary, stir well until boil, then cornflour solution
8) Pour the crab meat solution on the beancurd dices, sprinkle spring onion, serve

Remark
tbsp – table spoon