Stir Fry Sliced Lotus Root In Hunan Style

Putonghua : chao ao pian

Ingredients
Lotus Root  300 g             Red Cone Pepper  15 pcs

Sauce
Red Chili Oil  1 tbsp           Cayenne Oil  1 tbsp             Salt  1 tbsp              Sugar  1/2 tbsp

Steps
1) Wash and clean rotus root, cut into very thin slices
2) Remove stalks and  seeds of red cone pepper, shred it
3) Heat wok with 3 tbsp of oil, add in sliced lotus root, stir fry 2 minutes in high heat
4) Add in shredded pepper, then add in sauce, stir fry for 1 minute, dish up and serve