Colorful Mixed Vegetable – Cold Dish

Putonghua : liang ban za cao

 
Ingredients
Young Aweet Corn  150 g              Green Cucumber  150 g            Garden Pea  150 g
Celery 2 stalks           Carrot  100 g                Red Chili  2 pc           Shallots  4 pc
Garlic  2 pc          Deep Fried Peanut  200 g             Turmeric Powder  1 tbsp

Sauce
Salt  1 tbsp              Sugar  1 tbsp           White Rice Vinegar  1 tbsp

Steps
1) Wash cucumber and cut into short sections, marinate with dash of salt
2) Remove seeds of red chili, cut into small pieces
3) Cut young corn, garden pea, carrot and celery into short sections
4) Remove skin of shallots, garlic, add peanut, mash and mix with turmeric powder
5) Heat wok with 2 tbsp of oil, pour in all mix ingredients and stir fry
6) Add all vegetable, stir fry for few minutes until cooked, dish up
7) Mix fried vegetable with seasoning, then put it in refrigerator
8) Serve in cool, with dash of sesame oil

Remark
tbsp – table spoon