Stir Fry Fish Cube In Sichuan Style

Putonghua : gong bao yu ding

 
Ingredients
Fish Meat (Grouper or Sole)  250 g             Deep-fried shell-off peanuts  50 g          Minced Ginger  1 tbsp
Minced Garlic  2 tbsp             Dry Red Pepper  4-6 pcs             Cayenne Pepper  10 pcs
Spring Onion  2 stalks

Seasoning
Salt  1/3 tbsp            Shaoxing Wine  1 tbsp             Oil  1 tbsp           Pepper Powder  some

Sauce
Light Soy Sauce  3 tbsp             Sugar  2 tbsp            Vinegar 1 tbsp          Cayenne Oil  1/2 tbsp
Cornflour 2 tbsp         Chicken Stock  3 tbsp          Salt 1/2 tbsp          Red Chilli Oil  1 tbsp

Steps
1) Wash the fish meat, cut into small cubes, marinate fish cube with seasoning for 30 minutes
2) Chop the spring onion into short stalks, chop dry red pepper, remove coat of deep-fried peanut
3) Heat wok with 2 tbsp of oil, add chopped dry red pepper and cayenne
4) Add fish cubes and stir fry until cooked, add ginger, garlic, and chopped spring onion
5) Pour in sauce and stir until boiled, add peanut and stir well, dish up and serve

Remark
tbsp – table spoon
Fish cube can be instead by chicken cube,