Lobster In Cheese And Chicken Stock

Putonghua : shang tang zi xi long xia

 
Ingredients
Lobster  1 pc ( 1000 g )              Chicken Stock  200 ml             Mashed Garlic  3 tbsp
Soft Cheese  100 g                 Butter  50 g

Seasoning
Pepper Powder  some          Salt 1 tbsp

Steps
1) Urinate the lobster by inserting a chopstick at the tail
2) Wash lobster and drain dry, chop into medium pieces
3) Dust lobster with 3 tbsp cornflour, deep fry for a while, drain and dish up
4) Heat wok with butter, add on mashed garlic and cheese
5) Pour in chicken stock and seasoning, cook until boiled
6) Add in lobster, stir cook until cooked, dish up with sauce, serve

Remark
tbsp – table spoon
This is a famous recipe of Hong Kong Style seafood, nice for home dinner or party.
Optioned – boil E-fu noodle, penne or spaghetti until soft, put on bottom of a deep plate, add cooked lobster with sauce and baked by oven in low heat for 10 minutes…..Very simple but taste good.