Steam Chicken With Black Mushroom And Fungus

Putonghua : xiang gu mu a zheng ji

 
Ingredients
Chicken leg Meat  2 pcs           Small Dry Black Mushroom  8 pcs          Dry Black Fungus  8 pcs
Dry Daylily  15 pcs (option)           Spring Onion 3 stalks          Shredded Sliced ginger  2 slices

Sauce
Light Soy Sauce  2 tbsp        Rice Wine  1 tbsp           Sugar & Salt  1 tbsp each        Cornflour  some

Steps
1) Wash the chicken leg meat and cut into small pieces, marinate with sauce
2) Soak the dry black mushrooms, black fungus cut the stalk away stalks
3) Soak the dry daylily, cut away both it’s “hard end”
4) Cut spring onion into short stalk, then mix all the ingredients with chicken meat
5) Put into a flat bottom dish, steam 15 minutes in high heat, by a steam case, serve

Remark
tbsp – table spoon