Fried Sliced Chicken With Shaoxing Wine Sauce

Putonghua : hua diao cao ji pian

 
Ingredients
Chicken Meat  250 g             Spring Onion  1 stalks (choped)          Ginger 2 slices

Seasoning
Salt  1/2 tbsp            Light Soy Sauce  1 tbsp          Sesame Oil  some           Cornflour  some

Sauce
Salt  1/3 tbsp            Sugar  2 tbsp            Shaoxing Wine  6-10 tbsp
Chicken Stock  10 tbsp            Corn Flour  1/2 tbsp

Steps
1) Wash and wipe dry chicken meat, slice and marinate with seasoning
2) Heat wok with 4 tbsp of oil, parboil the chicken slices in high heat for 1 minutes
3) Heat wok again with 1 tbsp of oil, add in ginger and spring onion
4) Add in sauce, cook until sauce is boiled, add in chicken slices
5) Stir cook until sauce boil again, dish up and serve

Remark
tbsp – table spoon
It’s very simple cuisine,
  ~ you can add in some green vegetable such as kale, celery ….
  ~ also consider adding red and green pepper, or pea….