Drunk Chicken Wine in Clay Pot

Putonghua : zui ji guo

 
Ingredients

Fresh Chicken  1/2 pc (500 g)            Chinese Chicken Soup Herb  1 Pack           Ginger  2 slices
Red Jujubes  6 pcs          Shaoxing Wine  300 ml             Water  1000 ml           Salt  1 tbsp

Tool
Medium size clay pot         Portable gas boiler

Steps
1) Clean chicken with hot water, chop into bite-size cubes, remove seed of jujubes
2) Heat the clay pot with Water, Shaoxing Wine and gingers
3) Add Chinese chicken soup herb pack and red jujubes, goji when liquid is boiled
4) Turn in very low heat and cover pot lid, cook for 30 minutes
5) Sprinkle salt into soup, pour in chicken cubes, tuen into medium heat
6) Boil for 10 minutes, serve with portable boiler in low heat

Remark
tbsp – table spoon
Chinese chicken soup herb pack can be purchased in any Chinese herb medicine shop..
Very good to health, for the weak people either male or female..Specially good to new mother !!!
Don’t waste the soup….it’s very good taste !!!
Winter recipe….