Stir Fry Sliced Fat-Lean Pork In Hunan Style

Putonghua : xiao cao rou

Ingredients
Fat-lean Pork  300 g                 Green Chili  200 g                   Sliced Garlic 5 pcs

Sauce
Light Soy Sauce  1 tbsp                Dark Soy Sauce 1/3 tbsp                 Sugar 1 tbsp             Salt  1 tbsp

Steps
1) Wash pork, boil whole piece for 15 minutes in middle heat, drain up
2) Slice pork into thin small square size, shredded Chilli into small pieces
3) Heat wok with 2 tbsp of oil, add in sliced garlic, fry in low heat for 2 minutes
4) Add in sliced pork into low heat wok, fry both size of sliced pork until slightly crispy
5) Turn into high heat, add in shredded green chili, stir fry for 1 minute
6) Add in sauce then stir fry well for 1 minutes, dish up and serve

Remark
tbsp – table spoon
More fat or more lean of pork, your choice, but, I’ll like more fat
Simple, but very taste good of traditional Hunan home style