Braised Fat Lean Pork With Red Beancurd Cheese

Putonghua : nan ru zhu rou

Ingredients
Fat-lean Pork  250 g                 Lotus Root  200 g               Small Size Red Beancurd Cheese  2 pcs
Garlic  5-8 pcs

Sauce
Dark Soy Sauce  1 tbsp                Salt  1/2 tbsp                Sugar  2 tbsp
Water  200ml                     Sesame Oil  1 tbsp

Steps
1) Wash and clean lotus root, chop into large dices (thumb size ), chop pork in same size
2) Cut garlic into 2 halves, heat wok with 2 tbsp of oil, add in garlic, fry for 1 minute
3) Add in chopped pork, fry all sides in high heat until slightly crispy, dish up
4) Heat wok with 2 tbsp of oil, add in red beancurds cheese, press to smash and stir fry
5) Add in lotus root, stir fry for 1 minute, add in sauce, cook until boiled
6) Add in crispy pork, stir to mix well, turn into low heat, cover the lid
7) Braised all ingredients 30 minutes by low heat, dish up to serve with sauce

Remark
tbsp – table spoon