Stir Fry Shredded Beef with Mango

Putonghua : xiang maang neu liu

Ingredients
Mango  1 pc                 Green Pepper  1 pc                  Red Pepper  1 pc                 Beef  200 g

Seasoning
Light Soy Sauce  1 tbsp             Dark Soy Sauce  1/2 tbsp              Sugar   2 tbsp           Water  2 tbsp

Sauce
Cornflour  1/2 tbsp                Salt 1/2 tbsp                 Sugar  1 tbsp               Black Pepper Powder  2 tbsp
Dark Soy Sauce  1 tbsp                   Water 1 tbsp             Sesame Oil  1/3 tbsp

Steps
1) Shred the beef into long rope pieces, marinate with seasoning for 30-60 minutes
2) Remove seeds, shred green and red pepper, peel mango then shred into rope pieces
3) Heat wok with 1 tbsp oil, add shredded pepper in mid-heat for 2 minutes, dish up
5) Heat wok again, add 2 tbsp of oil, then add in shredded beef and stir fry in high heat
6) Add the fried pepper when beef 70% cooked, stir fry for 1 minute, sauce turn less
7) Add in the mango, quickly stir for 20 seconds to mix well, dish up, serve

Option : you can make more juicy sauce

Option 2 : you can make ingredients in dices

Remark
tbsp – table spoon
Pineapple can to instead mango, but I would more like mango…..