Stir Fry shredded Beef With Celery

Putonghua : xiang cai caou neu rou si

Ingredients
Beef  300 g                 Celery  1 stalks                    Spring Onion  1 stalk
Dry Red Chili  3 pcs               Ginger  3 small slices

Seasoning
Light Soy Sauce  1 tbsp               Sugar  2tbsp            Shaoxing Wine 2 tbsp             Water  2 tbsp

Sauce
Fish Sauce 1 tbsp           Sugar  1 tbsp               Dark Soy Sauce  1/2 tbsp            Sesame oil 1/3 tbsp

Steps
1) Clean and shredding beef, mix with seasoning for 30 minute
3) Chop dry chilli in to pcs, cut spring onion into short stalks
3) Tear old veins of celery, shred into small stalks, fry by hot oil for 2 minutes
4) Add in ginger, shredded beef with seasoning, and then spring onion, chili
5) Stir fry for 3 minutes in mid-heat, stir mix well
6) Add sauce and keep stirring 1 minute, dish up and serve