Stir Fry Shredded Beef With 3 Colour Pepper

Putonghua : san she jao cao reu rou

Ingredients
Beef  250g            Red Pepper  1 pc              Green Pepper  1 pc              Yellow Pepper  1 pc

Seasoning
Light Soy Sauce  2 tbsp            Sugar  2 tbsp           cornflour  1 tbsp             Shaoxing Wine 2 tbsp

Sauce
Salt  2 tbsp           Sugar  1/2 tbsp            Dark Soy Sauce  1/2 tbsp            Oystet Sauce  3 tbsp

Steps
1) Wash beef, then shredd into chop-stick size 4-6 cm, marinate 30 minutes with seasoning
2) Wash peppers, remove stalk and seeds, shredd the same sixe and shape as beef
3) Heat wok with 3 tbsp of oil, stir fry shredded beef in high heat for 30 seconds, dish up
4) Heat wok again with 3 tbsp of oil, stir fry shredde peppers in high heat for 1 minutes
5) Add in fried shredded beef, then sauce, stir fry quickly in high heat, mix well and dry, dish up

Remark
tbsp – table spoon