Stir Fry Egg – Ke Jia Style

Putonghua : fu yung dan

Ingredients
Egg  5 pcs              Green Bean Sprout  50 g               Dry Shrimps  1 tbsp                BBQ Pork  150 g

Seasoning
Salt  1/2 tbsp               Chicken Stock  2 tbsp                 Sesame  dash            Spring Onion  1 stalk

Steps
1) Wash and soak dry shrimps by warm water, chop the spring onion
2) Cut BBQ pork into small pieces
3) Boil the green bean sprout with 1/2 tbsp of salt 10 few seconds, take up for use
4) Whisk the egg with 1/2 tbsp of salt and chicken shock
5) Add chopped BBO pork, dry shrimps and green bean sprout, mix well
6) Heat the wok with 2 tbsp of oil, fry egg both sizes until golden, dish up
7) Sprinkle sesame and chopped spring onion on surface, serve

Remark
tbsp –     table spoon
If you don’t like green bean sprout, you can use shredded white fungus